Carrington Restaurant & Bar
Carrington Resort follows a "nature to plate" culinary philosophy, creating the freshest dishes in a gourmet but relaxed dining room. The chefs at this Northland restaurant create menus with a focus on food grown on and around the Carrington property (Black Angus beef, native eel, honey, vegetables and fresh herbs) as well as a showcase to the abundance of fine produce available in the Far North.
This includes scallops from the beds of Karikari Beach, oysters from Rangaunu Harbour, mussels from Houhora Harbour, cheese from Mahoe and Puketona, fresh fish from Mangonui, fresh saffron from the Hokianga and many other small organic producers. This culinary feast is complemented by the award-winning wines of Karikari Estate, our own vineyard and winery.
Carrington Restaurant & Bar is open daily and reservations are essential. We also kindly request appropriate resort wear.
Downloadable restaurant menu:
