The Good Food Project is our commitment to celebrating more of New Zealand’s vibrant, flavoursome, nutritious and sustainable food in our hotel menus nationwide.
The project introduces a rich array of plant-based dishes to every menu, and in doing so, showcases the best seasonal produce from the areas surrounding each hotel. For guests with allergies or special dietary needs, a selection of mouthwatering dishes has been developed. A wealth of positive guest feedback has also ensured that the Heritage Auckland’s popular raw breakfast will become more widely available in our hotels throughout the country.
Good food is an enticing and exciting part of the exceptional and complete accommodation experience we strive to deliver each day. Heritage Hotel guests can count on being nourished and uplifted as well as rested and ready for their day of work or play.
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