New Zealand Restaurants
The Good Food Project is our commitment to celebrating more of New Zealand’s vibrant, flavoursome, nutritious and sustainable food in our hotel menus nationwide.
Our restaurants display a rich array of plant-based dishes to every menu, and in doing so, showcases the best seasonal produce from the areas surrounding each hotel. For guests with allergies or special dietary needs, a selection of mouthwatering dishes has been developed. A wealth of positive guest feedback has also ensured that the Heritage Auckland’s popular raw breakfast will become more widely available in our hotels throughout the country.