Dining

The Good Food Project is our commitment to celebrating more of New Zealand’s vibrant, flavoursome, nutritious and sustainable food in our hotel menus nationwide.

Our restaurants display a rich array of plant-based dishes to every menu, and in doing so, showcases the best seasonal produce from the areas surrounding each hotel. For guests with allergies or special dietary needs, a selection of mouthwatering dishes has been developed. A wealth of positive guest feedback has also ensured that the Heritage Auckland’s popular raw breakfast will become more widely available in our hotels throughout the country.

Hectors Restaurant, Heritage Auckland

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Zest Restaurant, CityLife Auckland

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Heritage Collection Waitakere Estate, Auckland

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Marbles Restaurant, The Devon Hotel New Plymouth

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Oceano Restaurant, Rutherford Hotel Nelson

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Miyazu Restaurant, Rutherford Hotel Nelson

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Vintners Room, Marlborough Vintners Hotel

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Isobel's Restaurant, Heritage Hanmer Springs

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Moorings Restaurant, Heritage Collection Lake Resort Cromwell

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Mackenzies Restaurant, Heritage Queenstown

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