About The Chef

Sandro Lobao is the Executive Chef at Heritage Queenstown. From an early age Sandro was very interested in cuisine. His grandmother in Brazil was a major influence on his culinary journey and he spent many happy days of his childhood in her kitchen. He has been translating her recipes into a recipe book to be released later this year.

Sandro’s personal food philosophy echoes his grandmother’s advice.

“My grandmother’s philosophy was that there are no short cuts to creating quality food. Every dish must be prepared with love or it will not be a success,”

A Man Standing In A Room