Food & beverage

The Heritage Queenstown's gourmet food options provide conference guests, at our award winning facilities, with a range of mouth watering options to suit any occasion.

Whether it is a delicious buffet breakfast with all the hearty trimmings, scrumptious morning teas, a working lunch, gourmet dinner or rooftop canapés (coupled with the very best Central Otago wines), we can cater to your requirements.

Our menus are seasonal ensuring the freshest ingredients year round. Our Chef's creativity ensures that we provide your conference group with the very best. Vegetarian, vegan and gluten free options are always available.

Heritage Queenstown can also provide out catering should your group require any lunch boxes, or private off site dinners and lunches – please ask our conference team for menus and availability.