17 Jun 2013

Miyazu Restaurant wins Best Service Venue at the Tohu Dine Out Awards 2013

Entering the Rutherford transports you into an elegant hotel setting, but you don’t have to stay there to enjoy its award-winning restaurants. Locals especially appreciate the Miyazu, which offers the finest local produce and seafood, prepared with the delicate and skillful culinary techniques of Japanese cuisine. Add professional service and you have a winner. There is an a la carte menu, but the pièce de résistance is the Teppanyaki experience.  Sit up close and watch the chef as he dices, slices, juggles and cooks your meal right before your eyes. This is a spectacle that may look as though it will singe your eyebrows, but it is truly impressive.

Oceano Restaurant has launched its new winter menu dinner menu. 

Nelson scallops, with saffron risotto and candied lemon.

 

 

Goats cheese ravioli, accompanied with roast beetroot, lemon thyme & winter vegetables.

 

 

Gluten free chocolate Belgian Chocolate cake, with vanilla bean ice cream & berry jug.

 

 

Cherry apple Tart Tatin served with salted caramel ice cream.

 

 

Miyazu Restaurant & Oceano Restaurant in the Rutherford Hotel
Trafalgar Square, Nelson
03 548 2299