About The Chef

Kamal Singh, Executive Chef

Here at Waitakere Estate we provide sophisticated and delicious menus prepared from local fresh produce. Our menus also have plant based dishes and cater for a number of dietary requirements. 

We have also adopted the Heritage Hotels Good Food Project offering our guests nutritional and sustainable food including a Raw Breakfast Bar where nothing is cooked above 41 degrees celcius so food maintains its nutritional value. We also have an extensive salad bar as part of our conference lunch offerings.

Waitakere Estate has won the Beef and Lamb excellence awards for the last six years. If you choose to dine I guarantee you will have a most enjoyable dining experience at Waitakere Estate.