T.H.E. Eat Experience

Our huge range of healthy, delicious and carefully crafted food will ensure you feel great and feel like you’ve had a treat.

Our ongoing programme, The Good Food Project, will introduce you to all kinds of plant-based, RAW, local, diverse, and diet-friendly culinary delights. All our hotels have Good Food Project options as part of a range of modern menus offering tasty and healthy cuisine for adults and kids alike. You might enjoy a range of freshly squeezed juices at breakfast, pan fried Ōra King Salmon, sweet pea mousse and truffle crisps for dinner, or a decadent chocolate fondant for dessert.

If you have an occasion that calls for high tea, or a special event such as Mother’s Day or Christmas dinner, we have the menus to make it memorable.  Our catering services can also make conference banquets, business lunches, or weddings a pleasure to be a part of. Our range of nourishing treats will both indulge and energise all who attend.

Contemporary bars and cafes across our range of hotels are great casual meeting spaces to connect with friends and family while having a delicious afternoon tea, pre dinner snack or refreshing cocktail before a night out.

We’re dedicated to giving you the ultimate modern eating experience, and providing Good Food options to suit every guest is at the heart of that.